Linda Hendrickson
Tablet Weaving and Ply-Splitting Books, Tools & Kits

Recipe for John's Instant Potato Salad

John's Instant Potato Salad with Seed Dressing

3 Russet potatoes, cut in 1/2" cubes ( can also use Yukon Gold, red, purple, or a mix)
2 T Seed Dressing (see recipe below)
2 T Sweet pickle relish
2 T Dijon mustard

Wash potatoes well and remove any bad spots. Do not peel. Cut into 1/2" cubes.

To microwave potatoes, put in dish and microwave for about 9 minutes or until soft. Set dish with potatoes on a rack to cool.

Put remaining ingredients into the dish and mix well. Add more if desired.

Seed Dressing

Inspired by the recipe for Healthy Caesar Dressing at

Makes about 2-1/2 cups.

3 T raw green pumpkin seeds
3 T raw sunflower seeds
3 T sesame seeds
1 cup unsweetened soy milk
1/4 cup nutritional yeast
1/4 tsp. chipotle chili powder
1/2 tsp. garlic powder
2 T frozen lemon cubes (or fresh juice)
1 tsp. Bragg Liquid Aminos
1 T apple cider vinegar
2 T Dijon mustard (or stone ground)
1 cup water, divided

Put all ingredients except about 1/2 cup water in Vitamix and blend about 1 minute. Pour into quart-size canning jar. Put remaining water in Vitamix and blend for about 10 seconds. Pour into jar. Stir well.

Dressing will thicken up in the refrigerator.


This page created on January 6, 2021.