Tablet Weaving and Ply-Splitting Books, Tools & Kits
Recipe for John's Instant Potato Salad
John's Instant Potato Salad with Seed Dressing
3 Russet potatoes, cut in 1/2" cubes ( can also use Yukon Gold, red, purple, or a mix)
2 T Seed Dressing (see recipe below)
2 T Sweet pickle relish
2 T Dijon mustard
Wash potatoes well and remove any bad spots. Do not peel. Cut into 1/2" cubes.
To microwave potatoes, put in dish and microwave for about 9 minutes or until soft. Set dish with potatoes on a rack to cool.
Put remaining ingredients into the dish and mix well. Add more if desired.
Seed Dressing
Inspired by the recipe for Healthy Caesar Dressing at drfuhrman.com
Makes about 2-1/2 cups.
3 T raw green pumpkin seeds
3 T raw sunflower seeds
3 T sesame seeds
1 cup unsweetened soy milk
1/4 cup nutritional yeast
1/4 tsp. chipotle chili powder
1/2 tsp. garlic powder
2 T frozen lemon cubes (or fresh juice)
1 tsp. Bragg Liquid Aminos
1 T apple cider vinegar
2 T Dijon mustard (or stone ground)
1 cup water, divided
Put all ingredients except about 1/2 cup water in Vitamix and blend about 1 minute. Pour into quart-size canning jar. Put remaining water in Vitamix and blend for about 10 seconds. Pour into jar. Stir well.
Dressing will thicken up in the refrigerator.
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This page created on January 6, 2021.