Linda Hendrickson
Tablet Weaving and Ply-Splitting Books, Tools & Kits



Recipe for John's Instant Potato Salad




Potato Salad with Seed Dressing

3 Russet potatoes, cut in 1/2" cubes ( can also use Yukon Gold, red, purple, or a mix)
2 T Seed Dressing (see recipe below)
2 T Sweet pickle relish
2 T Dijon mustard

Wash potatoes well and remove any bad spots. Do not peel. Cut into 1/2" cubes.

To microwave potatoes, put in dish and microwave for about 9 minutes or until soft. Set dish with potatoes on a rack to cool.

Put remaining ingredients into the dish and mix well. Add more if desired.


Seed Dressing

Inspired by the recipe for Healthy Caesar Dressing at drfuhrman.com

Makes about 2-1/2 cups.

3 T raw green pumpkin seeds
3 T raw sunflower seeds
3 T sesame seeds
1 cup unsweetened soy milk
1/4 cup nutritional yeast
1/4 tsp. chipotle chili powder
1/2 tsp. garlic powder
2 T frozen lemon cubes (or fresh juice)
1 tsp. Bragg Liquid Aminos
1 T apple cider vinegar
2 T Dijon mustard (or stone ground)
1 cup water, divided

Put all ingredients except about 1/2 cup water in Vitamix and blend about 1 minute. Pour into quart-size canning jar. Put remaining water in Vitamix and blend for about 10 seconds. Pour into jar. Stir well.

Dressing will thicken up in the refrigerator.


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This page created on January 6, 2021.