Tablet Weaving and Ply-Splitting Books, Tools & Kits
Recipe for Nomato Sauce
Adapted from a recipe found on May 27, 2020 at https://grassfedsalsa.com/blog/nomato-sauce-aip-marinara/
2 cloves garlic, minced
1 medium onion, diced
3 carrots, shredded
1 small beet, shredded
1/2 cup pumpkin puree
2 cups water
1 Tbsp veggie broth mix
1 T lemon juice
10 pitted kalamata olives, rough chopped
Healthy saute onions in large soup pot. Sides need to be tall enough to use immersion blender without splashing over.
When onions are slightly translucent, add minced garlic, carrots, and beet.
Cook a few minutes until all veggies are soft. Add pumpkin puree, water, and veggie broth mix. Cook about 10 minutes.
Add lemon juice and olives.
Blend with an immersion blender in the soup pot. Pulse until you achieve the desired texture.
This page created on August 16, 2020.